Parsley Gin Julep
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A short, stirred julep of gin with a little simple syrup and plenty of parsley. Green and herbal, with the gin kept in front.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Crush parsley into gin and simple syrup. Mix well, then pour over ice in a large tumbler. Finish by circling a leftover sprig around the rim to secure it as a garnish on top.