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Parsley Gin Julep

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Stir Gin, Simple Syrup, Parsley (1 As Garnish) with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
60 ml
1 as garnish
🌱 Vegan🌾 Gluten-free

Instructions

Crush parsley into gin and simple syrup. Mix well, then pour over ice in a large tumbler. Finish by circling a leftover sprig around the rim to secure it as a garnish on top.

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