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Parmigiano Sour

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A shaken pisco sour with Moscatel sherry and truffle honey, rounded by egg white and finished with black pepper and Parmigiano Reggiano. Sweet, savoury and sharp from the lemon all at once. By Shingo Gokan, Speak Low, Shanghai.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
20 ml
Black Pepper
1 pinch
as garnish
Honey (Truffle Honey)
2 tsp
truffle honey
Pisco
41 ml
Parmigiano Reggiano (As Garnish)
3 pinch
as garnish
Lemon Juice
15 ml
Moscatel Sherry
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix the ingredients together and froth the egg white.
  2. Add ice and shake well.
  3. Garnish with freshly grated pepper and a good amount of grated cheese.

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