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Parmigiano Sour

🥃
0

Shake Pisco, Moscatel Sherry, Lemon Juice, Honey (Truffle Honey) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
20 ml
Black Pepper
1 pinch
as garnish
Honey (Truffle Honey)
2 tsp
truffle honey
Pisco
41 ml
Parmigiano Reggiano (As Garnish)
3 pinch
as garnish
Lemon Juice
15 ml
Moscatel Sherry
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix the ingredients together and froth the egg white.
  2. Add ice and shake well.
  3. Garnish with freshly grated pepper and a good amount of grated cheese.

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