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Parma Negroni

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A long, bittersweet gin and Campari drink with grapefruit, a touch of sugar and a light fizz from tonic.

Similar names: Parma Violet Martini, Parma Violet Spritz

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 cl
Angostura Bitters
2 dash
Gin
3 cl
Tonic Water
5 cl
Grapefruit Juice
3 cl
Campari
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Shake Angostura bitters, Campari, simple syrup, gin and grapefruit juice with ice until cold.
  3. Strain into the glass over the ice.
  4. Top with tonic water and stir gently once or twice.
  5. Garnish with an orange slice.

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