Parker Likes Rosemary
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Bourbon shaken with apple cider, lemon juice and maple syrup, with rosemary adding an herbal note. A light, autumnal sour served in a coupe.
Similar names: Dorothy Parker
Parker Likes Rosemary dates from 2017 and came out of experiments with several cocktails combining bourbon, rosemary and cider. This was the combination preferred over the others.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Crush the rosemary leaves from one sprig into the bourbon.
- Combine and shake well.
- Strain twice through a fine sieve.
- Decorate with an additional sprig of rosemary, which can be torched if desired.