Park Street Cup

Name: Park Street Cup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 23 ml Simple Syrup; 8 ml Angostura Bitters; 8 ml Orange Bitters; 23 ml Peychaud's Bitters; 30 ml Pimm'S No. 1 Cup; 15 ml Lemon Juice; 90 ml Beer

A long, frothy drink with plenty of bitters: Pimm's No. 1 Cup with Angostura, orange and Peychaud's bitters, lemon, egg white and beer to lengthen it. Created by Ted Kilpartrick at No. 9 Park in Boston in 2011.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Refreshing

Sour