Park Life Swizzle
0
A gin swizzle built over ice with lime juice, cinnamon syrup, Velvet Falernum and dry sherry. Plenty of Angostura bitters and a sprig of mint finish it. Created by Thomas Waugh at Death & Co in New York in 2014.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
6 dash
as float
30 ml
1 spg
as garnish
23 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a pilsner glass with crushed ice.
- Mix the ingredients by swizzling.
- Add fresh mint and bitters on top.
- Include a straw for sipping.
- Serve immediately.