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Parisienne Kiss

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A crisp, bitter-edged highball-style drink: absinthe's anise and Peychaud's bitters against sharp lime and dry tonic. The cucumber ribbon adds a cool, green note.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Lime
3
Absinthe
2.5 cl
Tonic Water
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Line the inside of a rocks glass with the cucumber ribbon and half-fill the glass with ice.
  2. Squeeze the lime wedges over the glass and drop them in.
  3. Add the absinthe and the Peychaud's bitters.
  4. Add more ice, then top with tonic.

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