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Parisien Mojito

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A mojito built on white rum and lime, with St-Germain's elderflower in place of sugar. Minty, floral and served over crushed ice.

Similar names: Martini Parisien

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
White Rum
6 cl
Mint Sprig
12
Lime Juice
3 cl
St-Germain
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mint in a highball glass and press it gently, just enough to release its aroma.
  2. Add the St-Germain, white rum and lime juice.
  3. Half fill the glass with crushed ice and stir with a bar spoon, lifting from the bottom, until mixed.
  4. Fill to the brim with more crushed ice and stir again briefly.
  5. Garnish with a mint sprig and serve with straws.

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