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Parisian Spring Punch

0

A light, dry highball: apple brandy and dry vermouth with a sharp lemon edge, lifted by champagne bubbles.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Apple Brandy
3 cl
Lemon Juice
0.75 cl
Dry Vermouth
1.5 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add dry vermouth, lemon juice, apple brandy and simple syrup to a shaker with ice and shake until well chilled.
  3. Strain into the prepared glass.
  4. Top with champagne.
  5. Garnish with a lemon zest twist and add straws.

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