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Parisian Postcard

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A tart, shaken gin drink with lemon, Combier's Pamplemousse Rose and Peychaud's bitters, sweetened with rose petal jam so grapefruit and rose come through together. Created by Joshua Perez in 2013.

Similar names: Postcard Home

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Pour into a coupe glass.
  3. Garnish with a grapefruit twist.

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