Parisian Mule
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A mule built on cognac instead of vodka: warm, fruity grape spirit lifted by sharp lime and the spicy fizz of ginger beer. Short, simple and refreshing.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a rocks glass with ice and let it stand for a moment to chill.
- Pour in the cognac and the lime juice.
- Top with ginger beer.
- Stir briefly just to combine.
- Garnish with a lime wheel.