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Parisian Dispatch

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A long, light drink with floral vermouth bianco and nutty orgeat, lifted by a little absinthe. Soda keeps it dry and fresh, with mint on top.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
15 ml
Absinthe
15 ml
Mint Sprig(optional)
1
Club Soda
90 ml
Vermouth Bianco
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a chilled highball glass with ice.
  2. Add the vermouth bianco, orgeat and absinthe, and stir to combine.
  3. Add more ice up to the rim and top with chilled club soda.
  4. Garnish with the mint sprig.

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