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Parisian Cocktail (Verlaine)

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A stirred, gin-heavy drink softened by dry vermouth and cassis, with lavender bitters and a lemon twist. Created by Aaron Melendrez at Verlaine in Los Angeles.

Aaron Melendrez of Verlaine in Los Angeles created this take on Harry MacElhone's original Parisian Cocktail, which goes by the name Verlaine. It uses less vermouth and more gin than MacElhone's recipe.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cassis
15 ml
Lavender Bitters
4 dash
Gin
75 ml
Lemon Twist
1 twst
expressed and discarded
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Squeeze the lemon peel to release its oils over the drink, then remove and discard it.
  3. Strain the mixture into a glass.

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