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Parisian Cocktail (Verlaine)

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Stir Gin, Dry Vermouth, Cassis, Lavender Bitters with ice. Strain into a rocks glass.

The Parisian Cocktail, also known as Verlaine, was a variation of Harry MacElhone's original recipe. It featured less vermouth and more gin than his version.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cassis
15 ml
Lavender Bitters
4 dash
Gin
75 ml
Lemon Twist
1 twst
expressed and discarded
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Squeeze the lemon peel to release its oils over the drink, then remove and discard it.
  3. Strain the mixture into a glass.

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