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Parisian Cocktail

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A short, stirred mix of gin, dry vermouth and blackcurrant liqueur. Dry and herbal with a soft berry sweetness from the crème de cassis.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
4 cl
Crème de Cassis
2 cl
Dry Vermouth
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, crème de cassis and dry vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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