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Parisian Blonde

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Stir Triple Sec, AñEjo Rum, Cream, Cinnamon Stick with ice. Strain into a coupe.

The Parisian Blonde is an adaptation of a classic Savoy cocktail, tweaked by bartender Erik Ellestad to include equal parts rum, cream, and Curaçao, all shaken together for a smooth finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Triple Sec
30 ml
Cinnamon Stick
1 pinch
as garnish
Cream
30 ml
see note
AñEjo Rum
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Combine the rum and curacao in a mixing glass, stir well.
  2. Strain the mixture into a chilled coupe.
  3. Top with a float of cream and add a garnish.

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