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Paris Sour

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A bourbon sour softened with Dubonnet and a silky egg white foam. Rich and lightly bitter-sweet, with lemon keeping it bright.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.75 cl
Bourbon
6 cl
Lemon Juice
1.5 cl
Dubonnet
3.75 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the bourbon, Dubonnet, lemon juice, sockerlag and egg white to a shaker with ice.
  3. Shake hard until the shaker is cold and the egg white has frothed.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon zest twist.

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