Paris Midi
0
A long, light highball of dry vermouth and blackcurrant liqueur. The herbal dryness of the vermouth meets the dark berry sweetness of crème de cassis, and the soda keeps it crisp and low in weight.
Method
Stirred
Glass
highball
Difficulty
Easy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a highball glass.
- Fill the glass with ice.
- Add the dry vermouth and crème de cassis.
- Top with soda water.
- Stir gently to combine.
- Garnish with a lemon slice wheel.