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Paradise Sour

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A rum and rye sour with lime, lemon and egg white for a silky texture, plus Velvet Falernum and Cocchi Vermouth di Torino. Angostura bitters add spice, and an orchid and a lemon twist finish it. By Kevin Beary.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Egg White
15 ml
Angostura Bitters
2 dash
Rye Whiskey
30 ml
Bonded
Lemon Twist
1 twst
as garnish
Orchid
1
Lime Juice
15 ml
Lemon Juice
15 ml
Velvet Falernum
30 ml
Rum
30 ml
Cask-strength Barbados
Cocchi Vermouth Di Torino
15 ml
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine all ingredients with ice and shake vigorously.
  2. Pour the mixture through a strainer into a coupe glass.
  3. Finish by twisting a piece of lemon peel over the drink and placing an orchid as a garnish.

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