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Paradise Cocktail

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Gin shaken with orange and lemon juice and a small measure of apricot brandy, giving a fruity, gently tart drink. Created by Harry Craddock in 1930.

Harry Craddock published the Paradise Cocktail in 1930, made with gin, apricot brandy (or apricot liqueur) and orange juice in a 2:1:1 ratio, plus a little lemon juice. David Wondrich has written an interpretation of the drink, which the IBA lists among its Unforgettables in the All-Day category.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients
  2. Shake vigorously
  3. Strain into a glass
  4. Serve chilled

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