Paradise Cocktail
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Gin shaken with orange and lemon juice and a small measure of apricot brandy, giving a fruity, gently tart drink. Created by Harry Craddock in 1930.
Harry Craddock published the Paradise Cocktail in 1930, made with gin, apricot brandy (or apricot liqueur) and orange juice in a 2:1:1 ratio, plus a little lemon juice. David Wondrich has written an interpretation of the drink, which the IBA lists among its Unforgettables in the All-Day category.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients
- Shake vigorously
- Strain into a glass
- Serve chilled