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Paradaisu

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Gin-led and light, with Italicus Liqueur and lychee liqueur adding a perfumed sweetness that lemon and lime juice keep in check. Sparkling white wine stretches it into a fizzy, fresh finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the gin, Italicus Liqueur, Lychee Liqueur, Sugar Syrup 'Rich', lemon juice and lime juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Top with the sparkling white wine.

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