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Papyrus

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A shaken cocktail featuring White Rum and Crème de Cacao.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add 22 ml Oat Milk Orgeat, 44 ml White Rum, 7 ml Lemon Juice, 44 ml Clarified Papaya Juice, and 15 ml Crème de Cacao to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Double-strain through a fine mesh strainer into a chilled coupe glass.

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