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Papillon
Photo by Jonathan Cooper on Pexels

Papillon

🥃
0

Shake Zacapa, Armagnac, Triple Sec, Kahlúa with ice. Strain into a coupe.

I created the Papillon for my buddies during the Super Bowl party in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Zacapa
30 ml
Armagnac
30 ml
Could substitute Cognac
Lemon Twist
1 twst
as garnish
Kahlúa
8 ml
Triple Sec
8 ml
Pernod
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Spritz a glass with Pernod.
  2. Combine ingredients and shake vigorously.
  3. Strain into the prepared glass.
  4. Garnish and serve.

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