ShookdLog in

Papillon

0

Armagnac and Zacapa shaken with small measures of Kahlúa and triple sec, with a Pernod rinse and a lemon twist. Spirit-forward and dark, with coffee and a hint of anise. Created by Scott Morrell in Boise, Idaho, in 2015.

Scott Morrell of Boise, Idaho, created the Papillon for friends gathered at a Super Bowl party in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Zacapa
30 ml
Armagnac
30 ml
Could substitute Cognac
Lemon Twist
1 twst
as garnish
Kahlúa
8 ml
Triple Sec
8 ml
Pernod
1 rinse
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Spritz a glass with Pernod.
  2. Combine ingredients and shake vigorously.
  3. Strain into the prepared glass.
  4. Garnish and serve.

Share