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A bourbon sour with a herbal edge from Fernet Branca, softened by cane sugar syrup and sharpened by lemon. Angostura and a dash of gin add dry spice.

Similar names: Pencil Thin Mustache, Thin Mint Stinger

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Cane Sugar Syrup
2.25 cl
Bourbon
4.5 cl
Lemon Juice
2.25 cl
Gin
1 dash
Fernet Branca
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the bourbon, gin, Fernet Branca, lemon juice, cane sugar syrup and Angostura bitters to a shaker tin.
  2. Drop in a few ice cubes and shake briefly, just enough to mix and chill.
  3. Pour everything, ice included, straight into a highball glass.
  4. Fill up with pebble ice.
  5. Garnish with an orange twist and a sprig of mint.

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