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A shaken cocktail featuring Rinse With Fernet-Branca, 3/ Japanese Whisky and more.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Rinse With Fernet-Branca
1
Lemon Juice
22 ml
Japanese Whisky
22 ml
Aperol
22 ml
Amaro Nonino
22 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add 1 Rinse With Fernet-Branca, 22 ml 3/ Lemon Juice, 22 ml 3/ Japanese Whisky, 22 ml 3/ Aperol, and 22 ml 3/ Amaro Nonino to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.

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