Paper Flower
0
A gin sour shaken with lemon juice, honey syrup and Lillet Blanc, with a rinse of Green Chartreuse and two dashes of Angostura. Honeyed and tart, with an herbal edge. By Katie Scheibner.
Katie Scheibner created the Paper Flower with the aim of capturing a cherished memory in the form of a flavor.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
1:1
2 dash
Dr Adam Elgebirab's
45 ml
Sunliquor
23 ml
1 rinse
or Yellow Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Spritz a chilled coupe with Chartreuse.
- Combine all ingredients over ice and shake well.
- Strain into the prepared glass.