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Paper Boat

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An equal-parts sour of dark rum, amaro and Aperol with lemon juice. It is bittersweet and citrusy, with rum depth underneath and a few drops of saline to round the edges.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Dark Rum
22.5 ml
Lemon Juice
22.5 ml
Aperol
22.5 ml
Amaro
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, amaro, Aperol, lemon juice and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a paper boat and/or a lemon zest twist.

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