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Papa Noel

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A shaken cognac sour softened by honey and dry vermouth, with lemon for brightness and a few dashes of bitters for spice. The cinnamon stick brings a warm, wintry aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1.5 cl
Angostura Bitters
1 dash
Cognac
4.5 cl
Lemon Juice
1 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Dry Vermouth, Lemon Juice, Honey Syrup and Angostura Bitters to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a cinnamon stick.

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