Papa Hogo

Name: Papa Hogo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 2 dash Angostura Bitters; 8 ml Bénédictine; 60 ml Blended Rum, Denizen Merchant'S Reserve Denizen Merchant'S Reserve; 23 ml Lime Juice; 1 dash Allspice Dram; 15 ml Swedish Punsch; 23 ml Palo Cortado Sherry

Blended rum shaken with lime juice, honey syrup, Swedish punch, Palo Cortado sherry and Bénédictine, with Angostura bitters and allspice dram. Rich and spiced, nutty from the sherry and kept in balance by the lime.

Method

Shaken

Glass

tiki

Difficulty

Hard

Flavor Profile

Herbal

Sour

Spicy

Sweet

Warm