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Panachée

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A long, anise-driven drink of pastis and absinthe, served with iced water on the side so each drinker sets the strength themselves.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the pastis and absinthe into a highball glass.
  2. Fill a small jug with iced water and serve it alongside, so the drinker can add water to taste. About four and a half shots of water is a good starting point.
  3. Add ice to the glass last, just before drinking.

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