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Pana Pana

🥃
0

Garnish: Mint sprig & lemon quarter

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

SHAKE all ingredients with ice and fine strain into ice-filled glass. Special ingredient #1: Aguapanela (piloncillo juice) Mix 225g papelon, piloncillo, palm sugar, panela or dark muscovado sugar with 700ml boiled water until dissolved.

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