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Pana Pana

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A tall, tart drink of dark rum and lemon, given depth by Angostura and a sweet, earthy aguapanela.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
3 dash
Dark Rum
5 cl
Lemon Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Aguapanela:
  2. Stir 225 g of unrefined cane or palm sugar, such as panela, piloncillo or dark muscovado, into 700 ml of boiled water until it has fully dissolved.
  3. Cocktail:
  4. Fill a shaker with ice and add the dark rum, Angostura bitters, lemon juice and aguapanela.
  5. Shake well.
  6. Fine strain into a highball glass filled with ice.
  7. Garnish with a mint sprig and a lemon quarter.

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