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Pamplemousse au Poivre

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Smoky mezcal meets lemon juice and two liqueurs, with a dash of orange bitters to round it off. Created by H. Joseph Ehrmann of Elixir in San Francisco in 2018.

Similar names: La Pamplemousse Poule, Pamplemousse gentian, Pamplemousse Margarita

H. Joseph Ehrmann of Elixir in San Francisco created the Pamplemousse au Poivre, which was named Cocktail of the Year at the San Francisco World Spirits Competition in 2018.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Smoky
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Giffard
30 ml
Mezcal
60 ml
Lemon Juice
15 ml
Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the mezcal, Giffard, liqueur, lemon juice and orange bitters to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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