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Pamplemousse au Poivre

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Shake Mezcal, Giffard, Pepper Liqueur, Marie Brizard Poivre De Sichuan Marie Brizard Poivre De Sichuan, Lemon Juice with ice. Strain into a coupe.

In 2018, the Pamplemousse au Poivre took home the title of Cocktail of the Year at the San Francisco World Spirits Competition.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Smoky
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Giffard
30 ml
Mezcal
60 ml
Lemon Juice
15 ml
Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix everything in a shaker with ice and shake well.
  2. Pour the mixture through a strainer into a coupe glass.
  3. Rim the glass with a grapefruit peel cone stuffed with pink peppercorns as a garnish.

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