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Pamalagro Crusta

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Shake Tequila Blanco, Pomegranate Liqueur, Lime Juice, Allspice Dram with ice. Strain into a coupe.

I wanted a cocktail that highlighted the sweet-tart flavor of Pama without adding extra sweetness, so I turned to the crusta for inspiration. This style lets drinkers control how much sugar they add with each sip. Instead of brandy and lemon, I opted for tequila and lime, complemented by allspice dram's warm, island spice notes.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1
super-fine, *garnish
Tequila Blanco
45 ml
Pomegranate Peel (Extra Long, Garnish)
1 twst
extra long, *garnish
Lime Juice
15 ml
Allspice Dram
1 tsp
Pomegranate Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Double-strain the mixture into a cold, rimmed coupette that has been dipped in lime juice and rolled in superfine sugar.
  4. Garnish with a lengthy strip of pomegranate peel.

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