Pamalagro Crusta
0
Blanco tequila shaken with lime juice, pomegranate liqueur, allspice dram and sugar, garnished with a long pomegranate peel. Tart, fruity and warmly spiced, from Jason Westplate.
Jason Westplate built the Pamalagro Crusta to bring out the sweet-tart character of Pama without adding more sweetness. The crusta format suited that aim, since drinkers decide for themselves how much sugar each sip gets. Tequila and lime take the place of brandy and lemon, and allspice dram adds warm, island-style spice.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
super-fine, *garnish
45 ml
extra long, *garnish
15 ml
1 tsp
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a shaker.
- Shake well.
- Double-strain the mixture into a cold, rimmed coupette that has been dipped in lime juice and rolled in superfine sugar.
- Garnish with a lengthy strip of pomegranate peel.