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Palomula

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A tall, fizzy drink where smoky mezcal meets honey, lime and bitter-sweet grapefruit, lengthened with soda. Dry, refreshing and gently smoky, with a small lift from the gin.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Salt the rim of the highball glass if you like.
  2. In a mixing glass, stir the mezcal, gin and honey syrup together without ice until the honey syrup has dissolved completely.
  3. Add the lime juice and grapefruit juice, fill with ice and stir until chilled.
  4. Pour into the highball glass and top with club soda.
  5. Garnish with a wedge of pink or red grapefruit.

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