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Palomaesque

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A long, fizzy mezcal drink with grapefruit and lime, rounded off by honey syrup and the lightly bitter Cocchi Americano, with a salted rim. By Scott Baird at Comal in Berkeley, CA in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/8
Honey Syrup
15 ml
1:1
Mezcal
30 ml
Salt Rim
1 pinch
Grapefruit
1 sli
thin wheel
Grapefruit Juice
30 ml
Lime Juice
15 ml
Seltzer Water
45 ml
Cocchi Americano
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except for the sparkling water and grapefruit slice in a shaker.
  2. Shake well.
  3. Pour into a glass through a strainer.
  4. Top up with sparkling water.
  5. Garnish with a grapefruit wedge.

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