Paloma Sour
0
Blanco tequila shaken with lime juice, agave syrup and egg white for a silky foam, finished with orange bitters, a salt rim and grapefruit soda. Tart and smooth, from Scott Diaz in Seattle.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
2 dash
60 ml
1 pinch
Chipotle salt, on rim [see Notes]
1
Wheel, as garnish
23 ml
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Combine the ingredients except for the Izze soda in a shaker.
- Shake vigorously for 10 seconds.
- Strain this mixture over ice into a Collins glass rimmed with chipotle salt.
- Top up with Izze soda.
- Finish by garnishing with a slice of lime.