Paloma Rosa
0
A tall, pink grapefruit highball built on blanco tequila, with soft rose and a faint herbal edge from the génépi. The Himalayan pink salt rim brings out the bitter citrus.
Method
Shaken
Glass
highball
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
45 ml
15 ml
45 ml
20 ml
5 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Moisten the outside edge of a highball glass with grapefruit juice and dip it into Himalayan pink salt.
- Fill the glass with ice.
- Shake tequila blanco, rose petal liqueur, Giffard Pamplemousse Liqueur, GéNéPi Liqueur, lime juice and pink grapefruit juice with ice.
- Strain into the glass.
- Top with grapefruit soda.