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Paloma (no grapefruit soda)

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A Paloma made with fresh grapefruit juice and a splash of club soda in place of grapefruit soda. Tart and dry, with agave softening the tequila.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
0.75 cl
Tequila Blanco
6 cl
Club Soda
6 cl
Grapefruit Juice
6 cl
Lime Juice
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wet the rim of a highball glass with grapefruit juice and dip it in salt.
  2. Fill the glass with ice.
  3. Add the tequila blanco, agave syrup, lime juice and grapefruit juice to a shaker with ice and shake.
  4. Strain into the ice-filled glass.
  5. Top with club soda and stir briefly.
  6. Garnish with a pink or red grapefruit wedge.

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