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Palladio

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A tart, floral gin sour with a soft rose scent and a faint rhubarb edge. The egg white gives it a silky body and a pale foam, while the lemon keeps the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Rhubarb Bitters
1 dash
Sugar Syrup 'Rich'
5 ml
Gin
40 ml
Lemon Juice
20 ml
Rose Petal Liqueur
20 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, rose petal liqueur, lemon juice, rich sugar syrup, egg white and rhubarb bitters to a shaker without ice and shake hard for a few seconds.
  3. Add ice and shake again until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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