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Pall Mall Martini

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A stirred, gin-led martini variation with both dry and sweet vermouth, a touch of mint from crème de menthe and a dash of bitters. Herbal, smooth and quietly cooling.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
3 cl
Crème de Menthe
0.5 cl
Dry Vermouth
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, dry vermouth, sweet vermouth, crème de menthe and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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