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P'al Don

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Reposado tequila with honey syrup and Ancho Reyes chile liqueur gives a gently sweet drink with a warm chile edge, finished with Angostura bitters and orange peel. Stirred over rocks and dated to 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass with ice.
  3. Oil the rim of the glass with an expressed orange peel.
  4. Add one large ice cube and garnish.

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