Pago Pago Cocktail
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Gold rum shaken with pineapple, lime juice, green Chartreuse and a little crème de cacao makes a fruity, tart drink with herbal depth from the Chartreuse. Served in a coupe and dated to 1940.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the fruit with the juice and liqueurs.
- Combine the rum and ice in a shaker, then shake vigorously.
- Strain into a martini or coupe glass.