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Padua Paloma

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This Paloma-meets-spritz mashup cocktail recipe introduces Italian bitter Aperol into the mix. Sparkling water lengthens the drink.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
45 ml
Black Salt(optional)
1
Dehydrated Grapefruit Wheel(optional)
1
Club Soda
30 ml
Grapefruit Juice
90 ml
Lime Juice
15 ml
Aperol
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine first four ingredients in a Collins glass over ice.
  2. Top with sparkling water, and stir with a straw.
  3. Garnish with dehydrated grapefruit wheel and black salt.

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