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Padua Paloma

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A tall, fizzy tequila drink where grapefruit and lime meet the bittersweet orange of Aperol. Dry, tart and refreshing, with a salty edge from the black salt.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour in the tequila blanco, Aperol, grapefruit juice and lime juice.
  3. Top with club soda and give it a gentle stir with a straw.
  4. Garnish with the dehydrated grapefruit wheel and a pinch of black salt.

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