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Padovani (Islay)

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Stir Scotch, St-Germain with ice. Strain into a rocks glass.

The Padovani, named after whisky enthusiast Xavier Padovani, likely originated on Difford’s Gourmet Guide.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Floral
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/2
Scotch
60 ml
St-Germain
20 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture.
  3. Serve over a single large sphere or ice cube in an old fashioned glass.

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