Padovani (Islay)
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A two-ingredient drink: Scotch stirred with St-Germain, which brings a floral sweetness to the whisky. Served over rocks and listed in Diffords Guide to Cocktails 7 in 2006.
Similar names: Padovani
The Padovani is named after the whisky enthusiast Xavier Padovani. It most likely first appeared on Difford's Gourmet Guide.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients by stirring.
- Strain the mixture.
- Serve over a single large sphere or ice cube in an old fashioned glass.