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Paddington

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White rum shaken with grapefruit and lemon juice, Lillet Blanc and a spoonful of orange marmalade, in a glass rinsed with absinthe. Citrusy and bittersweet, with a faint anise note. Created by David Slope at PDT in New York in 2008.

Similar names: Aldo's Paddington Bear Martini cocktail, Paddington Bear Martini cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
White Rum
45 ml
Orange Marmalade
1 tsp
Grapefruit Juice
15 ml
Lemon Juice
15 ml
Absinthe
1 rinse
Lillet Blanc
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Double strain the mixture into a coupe glass that has been rinsed with absinthe.
  3. Finish by twisting a piece of grapefruit peel over the drink as a garnish.

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