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Padded Thai

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Gin and Cynar in equal parts, lifted by ginger liqueur and PokPok Thai Basil drinking vinegar, make a bitter, herbal drink with a tangy finish. Stirred over rocks and created by Randall Rothenberg in 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Drinking Vinegar, PokPok Thai Basil PokPok Thai Basil
15 ml
Cynar
30 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain into a rocks glass.
  3. Place a single ice cube in the glass and dust it lightly with Maldon sea salt flakes.
  4. Garnish with a grapefruit peel twist and a thin jalapeño slice.

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