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Pacifica

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The Pacifica offers a harmonious blend of sweet and tart flavors with a robust undercurrent of bourbon warmth. The pineapple juice adds a bright, tropical acidity that cuts through the richness, while the sweet vermouth rounds it out with a hint of herbal complexity. It's a cocktail that's bold yet balanced, with a smooth finish that lingers pleasantly on the palate.

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
45 ml
Pineapple Juice
45 ml
Sweet Vermouth
1 tsp
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill your shaker by filling it with ice cubes.
  2. Pour in 1.5 ounces of bourbon whiskey and 1.5 ounces of pineapple juice.
  3. Stir in one teaspoon of sweet vermouth.
  4. Shake thoroughly until the mixture is icy cold.
  5. Strain into a pre-chilled glass.
  6. For garnish, add either a slice of pineapple or a maraschino cherry if you like.

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