Paan Mojito
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A mojito where betel-like paan leaves join the mint and lime, giving a green, slightly perfumed and herbal edge to the white rum and soda.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put the paan leaves, lime wedges, sugar and mint sprigs in a highball glass and muddle until the sugar has dissolved and the leaves are bruised.
- Fill the glass with ice.
- Pour in the white rum.
- Top with club soda and stir gently to mix.
- Garnish with a paan leaf and a small mint sprig.