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A dry, nutty sherry base softened by elderflower liqueur, with a touch of lemon and a few dashes of bitters.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
St-Germain
2.5 cl
Lemon Juice
0.5 cl
Dry Sherry
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the bitters, St-Germain, lemon juice and dry sherry to a mixing glass filled with ice.
  3. Stir until cold and well diluted.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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