Ozymandias

Name: Ozymandias
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 15 ml Bénédictine; 15 ml Bigallet China-China; 23 ml Rye Whiskey; 1 twst Lemon Zest; 23 ml Brandy; 15 ml Sweet Vermouth

A stirred, spirit-forward coupe of rye whiskey and brandy, rounded out with sweet vermouth, Bénédictine and Bigallet China-China, with Angostura bitters and a lemon zest twist. Created by Nickle Morris at Expo in Louisville, KY, around 2020.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Strong

Sweet