Oystercatcher

Name: Oystercatcher
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 23 ml Bigallet China-China; 60 ml Tequila Blanco; 1 twst Grapefruit Peel; 30 ml Grapefruit Juice; 15 ml Lime Juice; 23 ml Campari

Blanco tequila, Campari, grapefruit and lime make a bitter, tart, citrus-forward drink, softened by a little simple syrup, with Bigallet China-China adding more bitter depth. Stirred over rocks and created by Rafe Posey.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Refreshing

Sour